What can you expect to eat?
For breakfast, you'll find a selection of fruits, fruit juices, tea, coffee, yogurt, toast, eggs, ham, cheese, bread, croissants, and jams.
Since you'll likely be out in the countryside at midday, it’s a good idea to stop by a local bakery or supermarket in the morning to make yourself a packed lunch for the day’s walk.
For dinner at the hotel, you’ll enjoy a set menu with a choice of three starters, three main courses, and a salad, followed by a dessert. The menu changes daily, offering variety throughout the week. A typical dinner might start with pasta and sauce, followed by a meat or fish dish with sides like potatoes or vegetables, and finish with a tasty dessert. On three nights during the week, your leader will take you to local restaurants for a change of scenery and to experience the regional flavours.
In Italy, traditional meals may include primo, il secondo, and dolce, depending on the individual restaurant. Primo can be served as an appetiser and usually consists of rich pasta, soup, or risotto. The main course is called il secondo and usually includes meat, fish, or vegetarian. The dolce refers to the dessert and ends a traditional Italian meal.
Please note that in Italy it is customary to pay for water consumed at the dinner table estimating around €2-3 per 0.75cl bottle.