We include twelve breakfasts whilst in Japan, nine dinners and five lunches. Dinners will be a mixture of Japanese table d’hote or buffet, sometimes with western options. Vegetarians (though not pescatarians) and especially vegans can sometimes struggle in Japan, but we will endeavour to make sure you get tasty food and do not go hungry. On some evenings in Kyoto dinner is not included. For one of these evenings we strongly recommend buying a bento box for the bullet train journey back from Hiroshima. On the other nights you a free to choose your own restaurant or follow your tour leader. There is so much more to Japanese food than sushi and California rolls! There’s teppanyaki where the food is cooked in front of you on a huge iron griddle, yakitori where chicken is barbequed on skewers, okonomi stuffed pancakes, tempura, a great variety of noodles… to whet your appetite have a look at www.japancentre.com/en/pages/156-30-must-try-japanese-foods.
For new comers to Japanese food the following terms might prove useful:
Onigiri, a rice ball wrapped in seaweed, eaten as a snack.
Miso soup, traditional soup made from miso paste, dashi (broth), served with rice.
Tamagoyaki is a rolled omelette seasoned with salt and soy sauce.
Noodles, Udon is a white, flour noodle served hot, thicker than soba noodles, made of buckwheat, served cold with miso and wasabi.
Sushi, in Japan it is fish with vinegared rice, mostly raw.
Sashimi is thinly sliced raw food, usually fish and seafood.
Tempura consists of seafood and vegetables, coated in a thin batter and deep fried.
Ramen is noodle soup with a broth base, with wheat noodles and an assortment of toppings, normally roast pork.
Sukiyaki consists of meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients in a mixture of soy sauce, sugar, and mirin.
Okonomiyaki is a Japanese savoury pancake layered with yakisoba noodles, fried egg, and pork belly drizzled with a delicious sauce.